Delicious Afghani Chicken Malai Kofta Recipe at Home

Today I will discuss a unique and delicious recipe, Afghani Chicken Malai Kofta. You have tried many different chicken recipes; now try making this different chicken recipe. A kofta recipe made with that Afghan-style spice and chicken mixture, which will bring a new look to your food list. For festive days or to bring a little variety to your home menu, this Afghani Chicken Malai Kofta is an ideal option. Let’s see how you can easily make it at home.

Ingredients

For this recipe, you will need the following ingredients:

• Minced chicken — 500 grams
• Onion (medium) — 1, very finely chopped
• Garlic and ginger paste — 1 teaspoon
• Coriander powder — 1 teaspoon
• Ceem powder — 1 teaspoon
• Garlic masala — ½ teaspoon
• Salt — to taste
• Raw chilli (crushed) — 1
• Coriander leaves (for garnishing) — a little
• Oil/ghee — for frying the kofta
• Yogurt sauce or tomato sauce — for serving

All these ingredients together will make a fragrant, delicious Afghani Chicken Malai Kofta.

Preparation steps

1. Mixing and marinating

In the first step, take the minced chicken in a large bowl. Mix the chopped onion, garlic-ginger paste, coriander powder, cumin powder, garam masala, and salt with it. Mix well and let it marinate for 10-15 minutes. This step is very important because good marination will intensify the flavor of the spices and chicken in the Afghani Chicken Malai Kofta.

2. Forming the Kofta

Make small balls from the marinated chicken mixture. Each ball should be about the size of a large chess ball. Keeping your hands slightly wet while making the balls will help the mixture to stick to your hands less. If the balls are of equal size, they will fry together properly while cooking.

3. Fry or Bake

Heat oil or ghee in a pan on medium heat. When the oil is hot enough (around 160-170 degrees Celsius is good), add the kofta balls one by one to the pan and fry until they turn light golden brown. Each ball may take about 5-6 minutes to cook the chicken properly inside. Once golden brown, remove and place on a kitchen tissu to absorb the excess oil. After making fried kofta in this way, Afghani Chicken Kofta becomes quite attractive and crispy.

4. Preparing the sauce

After frying, a sauce can be made to serve with the kofta. In a pan, fry some ghee or oil, fry some chopped garlic, then mix tomato puree or yogurt. Add a little salt, black pepper, and chopped coriander. Cook on low heat for 2-3 minutes, and the sauce will become. Now pour that sauce over the fried kofta or serve it alongside the kofta. The taste of Afghani Chicken MalaI Kofta will increase further with this sauce, and it will also look beautiful to serve.

5. Arrange and serve

When the fried kofta and sauce are ready, take a serving plate. Arrange the kofta balls beautifully, and pour the prepared sauce directly on top. Garnish with chopped coriander. Roti, paratha, white rice, or salad can be served with it. This way, your Afghani Chicken Malai Kofta recipe will be complete and will bring smiles to your guests.

Tips and household clicks

If the minced chicken is a little loose, you can use a little breadcrumbs or lightly boiled potatoes, which will help the kofta balls hold together well.

When frying kofta, if the oil is too hot, the balls may turn golden on the outside quickly and remain raw on the inside, so the oil temperature should be kept medium.

Using yogurt for the sauce makes the taste light and creamy, and a tomato-based sauce gives a slightly sour taste; you can choose according to your preference.

Before serving, sprinkle some lemon juice and chopped coriander leaves at the last minute, which will give both aroma and taste.

Read more:- Healthy Chicken Kebab Recipe in Air Fryer

Do not add too much broth or broth during cooking, so that the kofta remains in the form of separate balls with the sauce, and the taste does not change while eating.

If you want, you can healthily make the kofta balls by baking them in the oven or cooking them on an iron grill, but in that case, apply a little spray oil or brush oil and grill them. This will make the Afghani Chicken Malai Kofta lighter and less oily.

If you are planning to make a different kind of kofta recipe today, then this Afghani Chicken Kofta is the perfect choice. By following the spices, chicken quantity, and recipe steps, you can easily make a professional recipe at home. Before serving, garnish it with coriander leaves and lemon juice — then your food will be not only delicious to eat, but also attractive to look at.

Hope your cooking will be useful and you will get a new experience through this recipe. Cook, eat, and enjoy this delicious recipe!