Doda Barfi Recipe: Punjabi Tradition Now in Your Kitchen

Sweets from every region of India have their own history and taste. Doda Barfi is a unique name among the traditional sweets of Punjab. Made with a wonderful mixture of condensed milk, ghee, wheat grains, khoya, and almonds, this sweet is as unique in aroma as it is in taste. Today, we will know in detail how to easily make this delicious Doda Barfi Recipe at home.

Origin of Doda Barfi

Doda Barfi originated in the Punjab region. It was originally made in the kitchen of a farmer, who made a new type of sweet with milk and wheat grains. From that, the Doda Barfi Recipe was born, which is popular all over India and even abroad today.

It is not like ordinary barfi; in this, milk is thickened for a long time and wheat grains or dalia are mixed with it. These special ingredients give Doda Barfi its unique taste and texture.

Ingredients required for Doda Barfi

Doda Barfi Recipe: Below is the list of ingredients required:

• Milk – 1 liter
• Dalia (broken wheat grains) – 1 cup
• Ghee – 4 tablespoons
• Khoya (mawa) – 1 cup
• Sugar – 1 cup
• Cocoa powder – 2 teaspoons (optional, for color and flavor)
• Chopped almonds, pistachios, cashews – 2 tablespoons
• Cardamom powder – ½ teaspoon

Preparation: Step-by-step Doda Barfi Recipe

Credit- Hebbars Kitchen

1. Soaking and boiling the dalia

First, wash the dalia well and soak it in water for 30 minutes. Then lightly fry the dalia with a little ghee in a pan. It will give a wonderful brown aroma.

2. Thickening the milk

Pour the milk in a heavy-bottomed pan and let it boil on medium heat. Keep stirring regularly so that it does not stick to the bottom. You will know that the milk is thickening when it reduces by half.

3. Add Daliya and Khoya

Now add Daliya soaked in boiling milk. Mix well and cook on a medium flame till the milk thickens. Then add Khoya and mix.

4. Add Sugar and Ghee

Now add sugar and keep stirring till the sugar melts completely. Then add ghee gradually. At this time, the thick mixture will become glossy and will start to separate from the pan.

5. Add Cocoa and Almonds (optional)

If you want to give it a little different taste, add cocoa powder. Then add chopped almonds, cashews, pistachios, and cardamom powder. At this stage, the aroma of Doda Barfi becomes really amazing.

6. Set

Pour the mixture in an oiled or ghee-greased tray. Spread evenly and sprinkle some chopped almonds on top. When cool, cut into desired pieces with a knife.

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Serving and Storage

Doda Barfi Recipe Once prepared, it keeps well at room temperature for a few days. If desired, it can be stored in the refrigerator for up to 7-8 days. It is a perfect sweet for festivals or entertaining guests.

It also tastes great when served with tea or coffee. Many people add a little raisins and coconut flakes to Doda Barfi, which adds more variety to the taste.

Nutritional value

Doda Barfi is not only sweet, but it has a lot of nutritional value. Protein from milk and khoya, vitamin E from nuts, and healthy fats provide energy to the body.

• Each piece contains a good combination of calcium, iron, and carbohydrates.
• However, it is better to eat it in moderation as it is rich in ghee and sugar.

Tips and tricks

• While thickening the milk, stir continuously so that it does not stick to the bottom.
• If the dalia is well roasted, the texture of the barfi will be softer and crunchier.
• There is no problem if you do not add cocoa powder; this is optional.
• Add the ghee gradually instead of adding it all at once—this will give the barfi a beautiful texture.
• Let the Doda Barfi cool completely before cutting it.

Cultural Significance of Doda Barfi

Doda Barfi is a must-have in various festivals in Punjab and North India. Be it Diwali, Lohri or Rakhi—this sweet is prepared at home for every festival. This Doda Barfi Recipe is not just a dish; it is a symbol of family tradition and sharing joy.

If you want to make something new that tastes different, nutritious, and looks attractive, then you must try the Doda Barfi Recipe. This sweet is very easy to make with homemade ingredients, and tastes like the color of Punjabi festivals!

This Doda Barfi, a favorite of everyone in the family, will be remembered forever once you try it.