Vietnamese Coffee Recipe: A unique Vietnamese experience in the world of coffee

Coffee lovers around the world know that the taste of coffee in every country has a touch of its culture hidden in it. And Vietnamese Coffee Recipe is absolutely unique in that respect. It is not just a drink, but a symbol of Vietnamese tradition, hospitality, and slow life. A cup of Vietnamese coffee in the morning means a lot of energy and tranquility at the beginning of the day.

What is special about Vietnamese coffee?

Vietnamese coffee is different from ordinary coffee because it uses Robusta beans, which are rich in caffeine and have a slightly bitter taste. Although Arabica beans are usually used in many parts of the world, Robusta can be said to be the soul of coffee in Vietnam. Its aroma, density, and intense taste combine to create a unique drink — the authentic Vietnamese Coffee Recipe.

A brief glimpse into the history of Vietnamese coffee

This drink began when the French started cultivating coffee in Vietnam in the 19th century. In the absence of milk, people used condensed milk, which was mixed with coffee to create a new flavor. This thick, sweet milk is one of the main ingredients in today’s Vietnamese Coffee Recipe.

To make the Vietnamese Coffee Recipe

It doesn’t take much to make this recipe, but if you use the right ingredients, you will get cafe-quality coffee.

Ingredients

• Vietnamese Robusta coffee (coarse grind) – 2 tablespoons
• Sweet condensed milk – 2 tablespoons
• Hot water – ¾ cup
• Ice cubes (for iced coffee)
• Phin filter – This is a small Vietnamese coffee brewing tool

Preparation: Vietnamese Coffee Recipe Step by Step

1. Prepare the fin filter

• The fin filter is a small stainless steel filter. Place its lower part on the cup.
• Add 2 tablespoons of coffee powder and spread it lightly so that it sits evenly.

2. Pre-brewing the coffee

Then pour a little (about 1 tablespoon) of hot water into the funnel. This will cause the coffee to swell slightly and release its aroma. Wait for a minute.

3. Brewing process

Now open the funnel lid, pour the rest of the hot water, and put the lid back on.

The coffee will slowly drip into the cup—this patient drip process is the real beauty of Vietnamese coffee. It takes about 4–5 minutes to brew completely.

4. Adding condensed milk

If you are making the traditional Vietnamese Coffee Recipe, mix 2 tablespoons of sweetened condensed milk with the hot coffee. Shake well so that the sweetened milk is completely mixed.

5: Ice version (Ca Phe Sua Da)

The iced version is popular in hot weather. Pour the condensed milk into a glass filled with ice, and pour the coffee over it. Just shake it a little, and you have a cold Vietnamese Coffee Recipe!

Where is the secret of the taste?

The magic of this recipe lies in the balance of sweet condensed milk with intense Robusta coffee.

The condensed milk softens the bitterness of the coffee and creates a unique balance—the perfect combination of bitter and sweet. So every sip reminds me of the streets of Vietnam, where people sit for hours in small roadside coffee shops, drinking coffee and talking.

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Some home tips

• The coffee powder should be coarsely ground. If it is fine, the fin filter may get clogged.
• The hot water should not be boiling; 90–95°C is best.
• If you want, you can add cinnamon or chocolate syrup with some ice cubes for a new twist.
• If you want to get the taste of the original Vietnamese Coffee Recipe, choose the Robusta blend.

Different types of Vietnamese coffee

• Ca Phe Sua Nong – Hot condensed milk coffee.
• Ca Phe Sua Da – Cold condensed milk coffee with ice.
• Egg Coffee (Ca Phe Trung) – Foamy coffee made with a mixture of egg yolk, sugar and coffee.
• Black Coffee (Ca Phe Den) – Strong black coffee without condensed milk.

Each type highlights a different aspect of Vietnamese culture.

Why is this Vietnamese Coffee Recipe popular around the world?

Coffee lovers around the world are now in love with the Vietnamese Coffee Recipe because it is both strong and sweet. It has a high caffeine content, which is ideal for starting the day. In addition, condensed milk creates a creamy and rich flavor, which is very different from regular coffee.

On the other hand, the slow brewing process of the fin filter brings a kind of meditative feeling to drinking coffee. As if time moves a little slower—this is the true philosophy of Vietnamese coffee.

If you want to try something new outside of your everyday instant coffee, then the Vietnamese Coffee Recipe is the best choice. Its rich aroma, creamy texture, and intense Robusta flavor will transport you to a different world. It’s easy to make at home, and every sip will touch the soul of Vietnam in your heart.