Easy Mushroom Soup Recipe: Restaurant Taste at Home

Easy Mushroom Soup Recipe: You have tried many types of soups like chicken, paneer, and veg, but what about a bowl of hot mushroom soup on a cold day? So today I have brought you a very easy, healthy, and delicious Easy Mushroom Soup Recipe. It requires very few ingredients to make, and the taste is exactly like restaurant style.

History and Popularity of Mushroom Soup

Although mushroom soup is originally a European dish, it is popular all over the world these days. Its soft texture, hot smoky aroma, and creamy taste have made it the king of comfort food. This Easy Mushroom Soup Recipe is the perfect option, especially in winter or when you are mildly ill.

Required Ingredients

You don’t need many ingredients to make this delicious mushroom soup. See below what you will need

• Fresh mushrooms – 250 grams
• Butter – 2 tablespoons
• Onion, chopped – 1 medium
• Garlic, chopped – 2 cloves
• Flour – 1 tablespoon
• Milk or cream – ½ cup
• Vegetable stock – 2 cups
• Salt and pepper – to taste
• Olive oil (optional) – 1 tablespoon
• Chopped coriander or parsley – for garnish

Preparation

1. Prepare the mushrooms

First, wash the mushrooms well and slice them thinly. Heat a little olive oil or butter in a pan and fry the mushrooms until they turn light brown. This will add a wonderful aroma to the soup.

2. Fry the onion and garlic

In the same pan, fry the onion and garlic with some more butter until they are soft.

3: Make the thickness

Now stir in the flour well so that there are no lumps. Slowly pour in the vegetable stock and keep stirring.

4: Mix the mushrooms

Mix the fried mushrooms in the stock. Boil everything for 10–12 minutes. Then blend it in a blender and make a smooth paste.

5: Creamy touch

Pour the blended soup back into the pan. Now add milk or cream and cook for another 3–4 minutes. Add salt and pepper to taste.

6: Serve

Pour the hot soup into bowls and serve with a little coriander leaves. You can serve it with garlic bread or toast if you want.

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Credit- Hebbars Kitchen

Health benefits

This Easy Mushroom Soup Recipe is not only delicious but it is also full of nutrients. Mushrooms contain protein, vitamin D, selenium, and antioxidants, which help boost the body’s immunity. Besides, it is perfect for a weight loss diet as it is low-calorie and low-fat.

Tips and Tricks

• If you leave too much water while frying the mushrooms, increase the heat.
• For a vegan version, you can use coconut milk instead of cream.
• If you want, you can add some grated cheese to get a richer taste.

Summary

This Easy Mushroom Soup Recipe is as easy as it is comforting. Anyone can make it at home in a short time. A bowl of hot mushroom soup will fill your heart on a cold afternoon or make a light dinner.

If you want, you can serve this Easy Mushroom Soup Recipe for your family or in front of guests. Just having some brown bread or toast with the hot soup will add to the atmosphere. Try making it once — this simple but amazing recipe is sure to make a place in your favorite list!