In this world full of diverse colors of nature, many fruits are as unique as they look, as well as their taste and quality are amazing. One such strange and interesting fruit is the Black Diamond Apple — some call it the “Black Diamond Apple”. When you hear the name Apple, images of red or green fruits come to mind, but imagine a deep purple-black shiny apple, which tastes sweet and smooth like honey!
This apple is not only beautiful to look at, but also full of nutrients. However, its biggest problem is — it is difficult to reach. This fruit is so rare that it is only grown in a specific region of China. Today, we will know what this Black Diamond Apple is, where it grows, why it is so expensive, and why it is called a “good apple”.
Where do Black Diamond Apple come from?
Black Diamond Apples are originally grown in the Nyingchi region of Tibet, China. This region is located high in the Himalayas, at an altitude of about 3,000 meters. It is very cold at night and very sunny during the day. This special climate causes the apples to develop a dark purple to black color — something that is not possible anywhere else.
This apple is actually a variant of the Hua Niu variety, also known as the “Chinese Red Delicious” in English. But the harsh climate of Tibet, temperature fluctuations, and ultraviolet rays cause its skin to develop a unique pigment, which turns it black.
The taste and texture of Black Diamond Apple
At first glance, it may seem bitter or unripe, but in reality, black apples are very sweet and juicy.
Its characteristics are —
- Outer color: dark purple or almost black
- Inner flesh: light, whit, and soft
- Taste: sweet like honey, light floral scent
- Texture: crisp, but soft and melts in your mouth
This fruit is a little denser and more fragrant than a normal apple. Many say that it is even more delicious than the Red Delicious apple.
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Why is this fruit so expensive?
One of the reasons why black diamond apples are so popular around the world is their rarity and price. It is called the “Black Diamond Apple” because it is truly as rare as diamonds.
Its price is many times higher than that of a normal apple. The price of a kilo of Black Diamond Apples can range from about ₹500 to ₹8000 in the international market, depending on the quality and source.
The main reasons why this fruit is so expensive:
- It is grown only in a small region of China.
- Production is limited—only a few thousand fruits come to the market annually.
- The harsh climate of Tibet and the long cultivation process.
- The demand in the luxury market is huge.
Health benefits of black apples
Black apples are not only beautiful, but they are also an incredibly healthy fruit. They contain a lot of antioxidants, vitamins, and minerals.
Its main properties:
- Rich in antioxidants: Reduces free radicals in the body and keeps the skin bright.
- Rich in vitamin C and fiber: Increases immunity and helps digestion.
- Beneficial for the heart: Helps reduce cholesterol.
- Diabetes control: Despite its natural sweetness, the glycemic index is low.
- Skin and hair care: Regular consumption strengthens the hair structure and keeps the skin smooth.
In China, this apple is a symbol of longevity and beauty.
Where can black apples be found?
Currently, this fruit is cultivated only in the Nagchi region of China. Local farmers cultivate it in small quantities because the cultivation period is long (up to about 8 years).
In foreign countries, it is usually sold through online gourmet fruit markets or special order systems. In India, some online platforms also occasionally import limited quantities of black apples, but the prices are very high.
Did you know?
- It was named “Black Diamond” in 2015.
- Only 30,000 to 40,000 apples come to the market every year.
- Although the apple is black in color, its insides are completely white and sweet.
- It is 100% natural — no genetic modification has been done.
The Black Diamond Apple is not just a fruit; it is a wonder of nature. Its deep color, unique flavor, and rarity make it special. Although its price and limited availability keep it out of reach of the common man, it still reminds us how diverse and mysterious nature can be!
If you ever get a chance to see a Black Diamond Apple, try it — you will truly understand why it is said,
“Black apples are good apples, just hard to come by.”
FAQs
Is a Black Diamond Apple really a natural fruit?
Yes, it is a completely natural fruit. Its color darkens due to the weather and sunlight in Tibet.
What are the benefits of eating black apples?
It is rich in antioxidants, fiber, and vitamins, which are beneficial for the skin, heart, and digestion.
Are black apples available in India?
Limitedly available in some online stores, but the price is very high and not always available.
What is the difference between black apples and regular apples?
Color, taste and production method — these three are different. Black apples are much sweeter and rarer.
Can black apples be stored?
Yes, like other apples, it can be kept fresh in the refrigerator for a few days.
Hi readers. I’m Piyali Batabyal, a passionate blogger who loves to share her thoughts, ideas, and experiences across a variety of topics—from lifestyle and beauty to personal growth and creativity. With a curious mind and a love for words.
Alongside my writing, I am also a professional makeup artist with a flair for enhancing natural beauty and creating transformative looks.
